Go Back

Homemade Banana Bread Muffins

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 23 minutes
Course Breakfast, Dessert, Snack
Cuisine American

Ingredients
  

  • 3 bananas large or 4 small/medium
  • 1 egg
  • 1 tbsp milk whole
  • 8 tbsp butter unsalted
  • 1 tsp vanilla extract
  • 3/4 cup walnuts
  • 3/4 cup cranberry raisins craisins
  • 1 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp salt

Instructions
 

  • Preheat oven to 400℉.
  • Toast ¾ cup walnuts in a cast iron skillet, stirring consistently, until golden brown. Remove from skillet to cool.
  • Blend together 1 ½ cups flour, ½ cup sugar, ½ cup brown sugar, 1 tsp baking soda, 1 tsp cinnamon, and ½ tsp salt.
  • Mash bananas and add to the dry ingredients.
  • Blend in 1 egg, 1 tbsp milk, 8 tbsp melted butter, 1 tsp vanilla extract, ¾ cup toasted walnuts and ¾ cup cranberry raisins.
  • Grease a 12 count muffin tray and spoon in batter to the top. Cupcake liners can also be used in place of greasing.
  • Bake 5 minutes at 400℉ and decrease to 350℉. Bake an additional 16-17 minutes or until golden brown.
  • Remove from oven and allow each muffin to cool on a wire rack for 10 minutes before serving.
  • Enjoy!
Keyword american food, appetizer, banana bread, banana bread muffin, banana bread muffin recipe, banana bread recipe, banana muffin, banana muffin recipe, banana nut muffin, banana recipes, bread recipes, dessert recipes, easy banana bread, easy banana bread recipe, fall dessert