Roasted Garlic Veggie Dip
Vegetable dip for garlic lovers!
Ingredients
- 1 cup sour cream can be substituted with Greek yogurt
- 1 cup mayonnaise
- 1 bulb garlic
- 2 tbsp pickle juice
- 2 tbsp fresh dill
- 1/4 tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat oven to 400℉. Cut the top portion of a full bulb of garlic and peel off the outer layer. Drizzle the exposed cloves with 1/4 tbsp olive oil and cover the top, cut, portion with foil. Bake for 35 minutes.1 bulb garlic, 1/4 tbsp olive oil
- When the garlic is finished cooking, remove all bulb and place into a food processor along with 1 cup sour cream, 1 cup mayonnaise, 2 tbsp pickle juice, 2 tbsp fresh dill, and all seasonings. Substitute the sour cream with plain Greek yogurt for lower calories!1 cup sour cream, 1 cup mayonnaise, 2 tbsp pickle juice, 2 tbsp fresh dill, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt, 1 tsp pepper
- Chop up fresh vegetables of your preference for dipping. Good options are broccoli, cherry tomatoes, celery, carrots, and bell peppers.
- Serve dip in a small bowl surrounded by veggies. Enjoy!